United Way of Southeast Louisiana’s “Got Gumbo?” Cook-Off was hosted in partnership with the Royal Sonesta New Orleans on March 19, 2024. From the tantalizing aromas to the lively atmosphere, it was a celebration to remember!
Our Krewe de Gumbo panel of judges presented awards for the Best Traditional Gumbo, Best Exotic Gumbo, and Best Seafood Gumbo. We also let the people decide! Attendees voted for the People’s Choice awards of Best Gumbo, Best Dessert, and Best Table Decorations.
Krewe de Gumbo Judges included local favorites.
- Chef Kevin Belton, WWLTV
- Lynn Wesley Coleman, Social Media Foodie and Influencer
- Elizabeth Ellison-Frost, Chalmette Refining - PBF Energy, United Way Southeast Louisiana
- Board of Trustees Member, and Women United Executive Committee
- Robert Hatley, Entergy Corporation
- Malik Mingo, Talk Show Host of “Great Day Louisiana” on WWLTV
- Michael Williamson, President & CEO, United Way Southeast Louisiana
Special thanks to Presenting Sponsor, Chalmette Refining, and Green Sponsor, Zachry Group, for their support of this special night.
Proceeds from the event will support UWSELA's mission to eradicate poverty through our gumbo of services that focus on the health, education, and financial stability of every person in every community we serve.
Winner List:
- Judge's Choice
- Best Traditional Gumbo: Tulane University Sodexo Dining Services
- Best Seafood Gumbo: Loyola University Dining
- 2nd Place for Best Seafood Gumbo: Tulane University Sodexo Dining Services
- Best Exotic Gumbo: Annunciation Restaurant
- 2nd Place Best Exotic Gumbo: Restaurant Revolution
- People's Choice
- Best Overall Gumbo: Desire Oyster Bar
- Best Dessert: Annunciation Restaurant
- Best Table Decorations: New Orleans Marriott
ICYMI you can view the annual parade of gumbo events party pics here.
Until next time, stay spicy.